RWCS Feb. luncheon: Conversation about Our Schools
Time & Location
About The Event
The RWCS February luncheon will feature guest speaker, Karen Rose, our newly elected Sarasota School Board member. Karen will speak about the challenges faced in our Schools and her plans for the school year.
Ginger Orange Grilled Salmon, Scalloped potatoes and aspargus
Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Ripe Olives
& Crumbled BleuCheese on Crisp Romaine, Drizzled with Honey Mustard Dressing