RWCS May luncheon: Rep. Fiona McFarland

The RWCS May luncheon will feature guest speaker, Florida House of Represenative, Fiona McFarland.  Representative McFarland will speak about her first session at the Florida House and provide us with updates from the recent legislative session.  

Note:  We will be back at Michael's on EAst

Menu choices (two choices):

Mediterranean Chicken entree Topped with Chopped Artichoke, Roasted Red

Pepper, Wild Mushroom & Kalamata Olive with Olive Oil, White Wine &

Basil with Roasted Red Skin Potatoes, Haricot Verts & Heirloom Carrots

OR

Classic Chicken Salad: All White Meat Chicken Tossed with Celery,Granny Smith Apples & Pecans in Creamy Tarragon Dressing Presented on a Bed of Assorted Greens & Surrounded by Seasonal Fresh Fruit