RWCS Oct 6 luncheon with State Rep. Fiona McFarland

Oct 6th monthly luncheon

Speaker:  State Representative Fiona McFarland

Doors open at 11 am

Program begins at noon

Luncheon price:   $35 for members

$40 for non-members

All payments are due a week before luncheon.

Note:  Walk-ins without a prepaid reservation will be turned away

Oct Menu Options:

Entree: Sautéed Breast of Chicken Smothered in a Caper, Mushroom, Sundried Tomato & White Wine Sauce, Roasted Red Skinned Potatoes with Extra Virgin Olive Oil & Rosemary, Haricot Verts (Oven Roasted)

OR

Salad: “Juan’s” Cuban Salad: Romaine, Green Olives, Chopped Tomatoes, Swiss, Parmesan, Sprouts & Chick Peas Topped with Hickory-Ginger Rubbed Chicken Breast

​Note: Meals listed above can be made Gluten Free.  No substitutions