RWCS Sept 1 Luncheon with Hospital Board Member Britt Riner

Sept 1 monthly luncheon

Speaker:  Hospital Board Member, Britt Riner

Doors open at 11 am

Program begins at noon

Luncheon price:   $35 for members

$40 for non-members

All payments are due a week before luncheon.

Note:  Walk-ins without a prepaid reservation will be turned away

Menu Options:

Entree: Miso-Glazed Salmon, Roasted Garlic Mashed Potatoes, Balsamic-Infused Mixed Grilled Vegetables: Eggplant, Zucchini, Squash, Peppers & Onions 

Or

Salad: Michael’s On East Summer Cobb Salad with Grilled Chicken, Assorted Lettuces, Spiced & Sugared Walnuts, Sliced Strawberries, Mango, Blueberries, Blackberries & Crumbled Gorgonzola Drizzled with a Sweet Poppy-Seed Dressing 

​Note: Meals listed above can be made Gluten Free.  No substitutions